The husband and I tried the once and future bean recipe in a crock pot and it was a huge flop! We ended up transfering them to a pan and finishing them in the...
I did it last year. I set the breast to brine overnight, and it came out fine. ... -- Elizabeth Schechter House Oakenhame SCA: Aurelia Aurifaber. Barony of...
I got a recipe from food network that has 1/4 cup of port in it. It's the 1st time I'm making it & wonder if I should add it. I have my mom & MIL coming who...
I ran across a website once that would tell you what water's boiling point was at your location based on altitude after you fed it your latitude and longitude....
... That mystified me the first few years. Recipes talk about 3-4 hours, but each year, I had to scramble when my bird was done in 2 hours. There are a couple...
The only place I've seen brined turkeys is Whole Foods in the DC area. The breast I purchased at Giant recently is not. ... -- Anthony Dauer Annandale,...
I've been brining since long, long before Good Eats ever started the bandwagon rolling. I'm wondering, though about the improved quality and taste of the meat...
I've not seen a major difference. Brand makes a difference but I don't think labels like "organic" and "natural" are a consistent signal. Not sure about frozen...
I agree with what people have said. Definitely brine it. The breast meat benefits the most. I would treat it as one does a pork chop or other small cut,...
and this just goes to show there are two sides to the story :)... I've made my beans many times in the crockpot and only once in the dutch oven...the ones I've...
Yes. If it's in a solution and you brine, it will likely be too salty. For a breast or other parts, I would avoid buying it brined or packed in solution...
They're really pushing the grap juice. It was on my yahoo page. Here's the link: http://www.welchs.com/altonbrown My daughter said she'd rather see him bald...
I think the problem may be he no longer has enough hair on top to do the spikes.... Sue ... From: "Jeremy Sullivan" <jersully@...> Sent: Friday, November...
I'm using the Free Range recipe from the show. No clue what is in the book. ... forgot to check his books for an updated recipe before I made the fruitcake,...
You gotta admit that the look does recall the "grape farmer" look. I think that is what they were trying to get. Whether he needs the "celery soady watir" to...
Being an apartment dweller, I'm about to attempt pulled pork in the oven using the Recipe from the show "Q". I'm thinking about adding liquid smoke to brine,...
Why not try it in a Dutch Oven on the Stove Top? As for any more "serious"(hihihihi) adjustments, I think as long as it goes Low & Slow you could probably cook...
I throw the pork into a crock pot with some salsa. I use to use stock, but someone on here recommened the salsa. For 4-6 lbs, I think its about 8 hours. Its...
I add a can of Coke (or Pepsi or whatever) to a piece of pork packed in brown sugar and put it in the crock pot for 8 hours on low. Tis very nice. Sam ... ...
If you're trying to duplicate that recipe, but use an oven instead of a smoker, I would definitely add liquid smoke (love the stuff) and bake it un-covered in...
Is Liquid Smoke something that you can use in a brine? I would figure that the best use of Liquid Smoke would be a baste. "If you don't ride in the rain, you...
I'd use it in a brine. Personally, I think that Liquid smoke would be far too strong a flavor to baste directly on. Plus, basting is evil :-) ... From: Kenny...
My concern is that the brine dilutes the smoke so much, that it will be a waste. I was thinking of sprinkling some on the shredded meat after cooking. Or just...
AB calls for liquid smoke in his jerky - but that's a marinade. Maybe you should pump up the amount of liquid smoke in the brine but be careful. My wife...
